Stew That Chicken Slow
January 9, 2010
Is it cold and snowy today for you too? Or, cold and rainy? Or, just cold? ha! Pull out that crock pot and give this yummy recipe a try. It is perfect for days like today!
What You Need:
2 lb. chicken breast, boneless, skinless and cut in cubes
2 (14.5 oz) cans chicken broth
3 lg. potatoes, peeled and cubed
1 lg. onion, chopped Read more
Creamy Pumpkin Cake Slices
October 11, 2009
What is it about pumpkin and cream cheese that just “goes together?” I love it! Want to give it a try this year? Well, give this recipe a try. I suspect that you will love it!
What You Need:
3 eggs
1 C sugar
2/3 C pumpkin puree Read more
Pumpkin Cake with a Cream Cheese Twist
October 10, 2009
Ooh, la, la! This recipe is just simply amazing! If you are looking for a fabulous recipe for dessert, give this one a try. It combines pumpkin with all of my favorites, especially cream cheese. Talk about an awesome dessert! Give it a try! Here is how…
What You Need:
1/3 C lite margarine, at room temperature
2 C graham-cracker crumbs Read more
Moist Pumpkin Tube Cake
October 9, 2009
Ready for Pumpkin Cake? Oh! I LOVE Pumpkin Cake for breakfast! These wonderful fall mornings beg for something warm and yummy. Pumpkin Cake is perfect! This recipe will be one of your staples. It might even surprise you to find those you love begging for this one as their Christmas gift! Give it a try today. Here is how you do it….
What You Need:
2 1/2 C cake flour Read more
Chilled Pumpkin Pie Delight
October 8, 2009
Ready for a DELIGHTFUL pumpkin recipe? Not like the others aren’t delightful! ha! This one is perfect for those evening fellowships with your family and friends. Watch out! It just might be the dish you have to prepare EVERY TIME that you get together! 
What You Need:
1/2 C brown sugar
4 tsp. unflavored gelatin Read more
Snappin’ Pumpkin Pie
October 7, 2009
Want a pie that will be a hit EVERY TIME that you serve it? Well, I have just the recipe for you today! This recipe is full of flavor that will have everyone guessing how you made it. Give it a try. You will love it!
What You Need:
1 1/2 C half and half cream, very cold
1 C pumpkin puree
1/2 (4 oz.) container whipped topping Read more
Yummy Meringue Pumpkin Pie
October 6, 2009
The thought of fall just brings visions of meringue pies! YUmmmmmm! Want step-by-step help to make it yourself this fall? Well, check out today’s recipe…
What You Need:
1 9 in. pie shell, unbaked
1 1/2 C pumpkin puree
1/2 C + 6 TBSP sugar, divided Read more
Homemade Pumpkin Pie
October 5, 2009
Counting down! It is only weeks until all of us will be pulling out those holiday menus to use over and over for all of the various celebrations. Just in case you need a good old stand-by for your pumpkin pie corner, here is one that is as yummy as it is easy! ENJOY!
What You Need:
1 9 in pie crust
1/2 C brown sugar Read more
Natural Homemade Pumpkin Puree
October 4, 2009
It is October! Pumpkin time! Are you ready to dig into your favorite fall recipes? I am! The leaves are beginning to change. Something about this time of year makes me “CRAVE” pumpkin goodies. So, this month, I will share some of our pumpkin recipes. I think you will love these! First, pumpkin puree…
What You Need:
1 large pumpkin Read more
Yummy (and HEALTHY) Blackberry Banana Icee
August 18, 2009
Anybody ready for a NICE afternoon snack–that is healthy and YUMMY? I have a fun recipe for you today! You will LOVE this one!
What You Need:
1 pt. vanilla soy milk
¼ pt. fresh blackberries
1 firm banana, chopped
6 ice cubes
1 packet sugar substitute or sugar
How to Make It:
Pour the soy milk into the blender.
Add the blackberries and bananas to the soy milk.
Place the ice cubes into the blender.
Blend until as smooth and frothy as you like.
Add the sugar substitute and pulse a couple of times to blend in.
Serve immediately.
2 Servings
Try a variety of fruits along with changing the soy milk to plain or using just regular milk to find just the right version for your tastes. Serve as an afternoon snack to kids or moms.
