Ok! I confess it! There is something about fall that makes me want to have cinnamon in every dish! ha! Ok…I don’t put cinnamon on everything, but I DO LOVE any excuse to include a dish with cinnamon in our daily menu. This one will become a family favorite for your family, like it has for mine. The neat thing is that this spread is SO versatile. Try it out. I think you will love it!
What You Need:
1 (15 oz) can prepared pumpkin
1 tsp. cinnamon
¼ C pecans, finely chopped
1 (4 oz) pkg. cream cheese, softened
How to Make It:
Place the pumpkin in a small saucepan.
Heat the pumpkin over low temperature just until warmed through.
Remove from heat and stir in cinnamon and pecans.
Allow mixture to cool slightly and then add cream cheese.
Mix well to combine all ingredients.
Spread on the graham crackers and serve.
This makes a great dip for fresh fruit also. Try some sliced apples, pears or even strawberries the kids will love it.