Want another yummy fudge recipe??? Here is another one that I have a sneaky feeling will become one of your favorites! 🙂 Don’t forget that these fudge recipes are perfect goodies for your upcoming gatherings. They also make a nice gift for those you want to remember this time of year. Ready? Here is one of our favorites…
What You Need:
4 C confectioner’s sugar
1 (8 oz) pkg. cream cheese, room temperature
1 1/2 t vanilla extract
1 (12 oz) pkg. white chocolate, chopped
3/4 C walnuts, chopped
How to Make It:
Place the sugar into a large mixing bowl.
Add the cream cheese and vanilla extract.
Beat with an electric mixer on low speed until very smooth, about 3 minutes.
Place the chocolate in a double boiler.
Bring the water of the boiler to a simmer.
Melt the chocolate, stirring constantly, until the chocolate has completely melted and is a smooth consistency.
Remove from the heat and allow cooling 1 minute.
Fold the chocolate into the sugar mixture.
Add the walnuts and mix until completely incorporated together.
Spread the mixture evenly into a square baking pan lined with wax paper.
Refrigerate at least one hour or until the fudge becomes firm.
Serving Size: 18 pieces
If you don’t have a double boiler you can use two sauce pans and generate the same effect. The bottom pan needs to be just slightly larger than the top pan. Place enough water in the bottom pan to not quite reach the bottom of the top pan when it is resting inside the other pan.
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