Oh! Talk about one of my favorites! I could eat Mac/Cheese as my only dish for most meals. Want a great recipe? This is one that you will want to add to the front of your recipe notebook. It will be a family MUST. Great also for those family get-togethers coming up. Give it a try today!
What You Need:
8 ozs. elbow macaroni, cooked and drained
4 cups (16 ounces) chedder cheese, shredded
1, 12 oz. can evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
How to Make It:
Using nonstick cooking spray, spray the inside of the slow cooker. Add the cooked macaroni and the remaining ingredients, excluding 1 cup of the cheese, mix well.
Next, sprinkle the remaining cheese, 1 cup, over the top. Cover and cook on low setting for about 5 to 6 hours or until the mixture appears firm. Do not stir until the mac and cheese has finished cooking.
Leave a Reply
You must be logged in to post a comment.