Pecan Chicken Salad…
Talk about a YUMMY recipe! This is one of our family favorites. We make up a batch and serve this one year around. This is great with soups during the Fall…or fruit during the Spring and Summer. We love it on croissants, wheat bread, or served in a salad. Want a variation? Try adding sliced grapes into this salad. Oh! Make a batch. You will LOVE this one! Just bring this touch of North Alabama to your dinner table.
4 cups cooked and diced chicken breast
1 cup finely diced celery
3 tablespoons lemon juice
¾ cup toasted crushed pecans
Combine and chill for 1 hour.
Dressing:
1 cup mayonnaise
¼ cup sour cream
1/2 –1 teaspoon salt
White pepper to taste
1 teaspoon dry mustard
Mix dressing ingredients and combine with chicken mixture. Serve on a lettuce leaf with other tea goodies!
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