Ready for my secret recipe? This is it! This is the one that my whole crew craves and longs for this time of year. It is easy. It is always perfect. Here is how you do it…
What You Need:
Pillsbury Pie Crust (Did I say it was EASY?? ha!)
1 cup sugar
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/4 tsp. salt
Dash of nutmeg
2 tbs. all-purpose flour
6-8 cups thinly sliced apples
3 tbs. butter
How to Make It:
If apples are not tart, sprinkle 1 tbs. lemon juice, if desired.
Combine sugar, flour, cinnamon, allspice, nutmeg, and salt.
Add sliced apples and toss until apples are fully coated with the mixture.
Place piecrust in pie pan.
Pour mixture into pie pan, dot with butter and cover with remaining piecrust.
Use a butter knife to cut a couple of slices in top to ventilate while cooking.
Seal edges and flute with fingers or fork tongs.
Cover edge of pie with foil.
Place on cookie sheet so juices will not flow over into your oven.
Bake in a 375-degree oven for 25 minutes.
Remove foil and return to oven to bake for 20-25 minutes or until the crust is golden brown.
Cool and serve!