Talk about an EASY soup! My friend, Amy Holcomb, contributed this recipe for our Crock-Pot Cooking Ebook. This one is easy and absolutely perfect on these AWESOME fall days. Oh! Add a bit of cheese and get a yummy alternative! ENJOY!
What You Need:
32 oz. bag Oreida O’Brien Potatoes
3 cans chicken broth
1 pkg. Country mix gravy
How to Make It:
Whisk or stir ingredients together in the crock-pot. Cook on low 8 hrs, or high 4 hrs. This is our get well, comfort soup. Hope you love it like we do.