Ready for a YUMMY recipe that is PERFECT for fall? You have probably had this one before and raved over it. Now, you can serve it up at home with your loved ones or you can carry this one to any socials on your calendar. Easy, yummy, and always perfect!
2 cups whole cranberries
2 oranges, peeled
1 cup sugar
1 cup pecans, chopped
1 (3 ounce) package pineapple gelatin
1 1/2 cups pineapple juice, divided
Place the cranberries in a blender. Add the oranges. Blend until chopped fine. Place 1/2 cup of the pineapple juice in a saucepan over low heat. Heat 2 minutes or until just about boiling. Remove the pan of juice from the heat. Place the gelatin in the warm juice and stir to dissolve crystals completely. Pour in the other 1 cup of juice. Place the sugar into the juice mixture and stir until dissolved. Fold in the nuts and chopped fruit. Pour into a mold or a large bowl. Cover and refrigerate until the gelatin has set.