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Creamed Grapes with Sweet Pecans

by Cindy Rushton Leave a Comment

The image “http://www.cindysdesktop.com/wp-content/uploads/Cookingwithmom.jpg” cannot be displayed, because it contains errors.Oh! This is a yummmmy recipe! The brown sugar and pecans set this salad.  Use any type of grape you like as long as they are seedless.  This makes a great salad for potluck dinners or family get together. Give it a try. You will LOVE IT!

What You Need:

1 (8 oz.) pkg. cream cheese, room temperature
1 C sour cream
1/3 C sugar
2 t vanilla extract
2 lbs. seedless green grapes
2 lbs. seedless red grapes
3 T brown sugar
3 T pecans, chopped

How to Make It:

Place the cream cheese into a large mixing bowl.
Add the sour cream to the bowl.
Sprinkle the sugar into the mixture.
Pour in the vanilla extract.
Use an electric mixer on medium speed and beat the ingredients until smooth and well blended.
Fold the grapes into the cream mixture being sure they are covered well.
Cover the bowl tightly and refrigerate 1 hour or until chilled through.
Place the brown sugar in a mixing bowl.
Add the pecans and coat them with the brown sugar.
Sprinkle the mixture over the salad just before serving.

Serves:  16

Filed Under: From My Kitchen, Fruits and Veges, Soups and Salads, Time for Tea

About Cindy Rushton

Join Cindy Rushton as she blogs right here from Cindy's Desk(TOP!)! Catch up with the Rushton Family, read Cindy's potpourri of articles, find out about new links on her website, and stay abreast of upcoming events and projects! Grab your cup of tea. This will be a fun part of your day!

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