I am getting ready for our Thanksgiving. I know it is not this week. 🙂 I am trying something different this year. I am trying to prepare everything ahead as much as I can. I want minimal time in the kitchen that week because Matthew only gets 48 hours at home. I think it will work great since I love Thanksgiving left-overs. So, want to know what I am planning? This is going to be on our Thanksgiving menu. Well, and our Christmas menu too. 🙂 Give it a try! You will love it!
3 cups cooked sweet potatoes
1 cup sugar
1/3 cup Country Crock margarine
2 eggs, slightly beaten
1 tsp. Vanilla
1/2 cup evaporated milk
Combine these ingredients.
Pour into greased 9 X 13 casserole dish.
1 cup brown sugar
1/2 cup flour
1/3 cup Country Crock marga rine, melted
1 tsp. Apple Pie Spice
1/2 cup chopped pecans
Sprinkle topping over casserole.
Back at 350 for 25 minutes.
Option: Add marshmallows and brown (marshmallows will melt too! DELICIOUS!).