Oh! Ready for FABULOUS recipe? This one is going to become one of your favorites! check it out and see! 🙂 Oh! And it is easy, easy, easy too!
What You Need:
4 chicken breasts, boneless and skinless
1 (16 oz) jar Mexican salsa
2 tsp garlic powder
1 tsp cumin
1 tsp chili powder
1/2 tsp salt
1/4 tsp pepper
1 (11 oz) can Mexican corn
1 (15 oz) can pinto beans
How to Make It:
Place the chicken and salsa into the bottom of the crock pot.
Add the garlic powder, cumin, chili powder, salt and pepper.
Cover and cook on low 4 hours.
Remove the chicken and allow cooling slightly.
Shred the chicken.
Add the chicken back to the crock pot.
Cover and cook on low 2 hours.
Stir in the corn and beans.
Cover and continue cooking 1 hour.
Tip: Make this a real Mexican meal by adding tortilla chips before serving. Top with sour cream or guacamole as a garnish.
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